Triticum Bakery

Nowadays, it’s truly not easy tofind a baker who makes honest and healthy bread without all the unnecessary additives. For Daniel, a hobby baker, preferably with sourdough. No long lists of ingredients are needed. It’s pretty simple, but it takes time, work, and a lot of love to producethe bread for our breakfast.

Francesco, our baker, delivers the bread early in the morning directly to the breakfast buffet. Unbeatable? Yes! With Francesco’s homemade, world-class croissants from Triticum Bakery. Almost dangerously good.